Chef-Partner Tyler Akin, PM Hotel Group and The Buccini/Pollin Group, Inc. (Buccini/Pollin) are pleased to announce the new French brasserie arriving at the HOTEL DU PONT this Spring will be named Le Cavalier at the Green Room.

“Le Cavalier” (pronounced: luh-KAH-vuhl-YAY) honors the deep equestrian tradition in the Brandywine River Valley. Our inspiration started with Caesar Rodney, a signer of the Declaration of Independence and President of Delaware during the revolutionary war, who is honored with a mounted horseback statue prominently overlooking adjacent Rodney Square.

In the early 20th century when the Hotel opened, visitors would arrive by horse as often as they would by automobile or by foot. Finally, the du Pont family’s history of horsemanship, from William du Pont Jr. and Marion du Pont Scott to Frolic Weymouth, provided further validation of the new moniker.

The team believes that inclusion of “at the Green Room,” in the name shows ownership’s reverence for the storied dining room’s history. The Green Room has played a pivotal role in defining the Wilmington’s dining scene over the past century. While Le Cavalier at the Green Room pays deep respect to the history of the space, the new restaurant represents a full reconcepting and is not a renovation of the existing concept.

“It is important to us to honor the Green Room’s unparalleled legacy,” said Dave Pollin, co-founder and president of The Buccini/Pollin Group and chairman of PM Hotel Group. “That said, we are actively talking to the community and are thrilled to deliver on meeting the demand for a more casual, chef-driven restaurant. We believe Le Cavalier at the Green Room will marry reverence and progress and hit those notes for our guests.”

Le Cavalier at the Green Room will be a bustling and progressive French brasserie open for breakfast, lunch, dinner, and weekend brunch seven days a week, 365 days a year. The restaurant’s cuisine pulls influences from Provençe and North Africa served up in an approachable atmosphere that is at once contemporary and nostalgic. Chef will design menus that showcase innovative riffs on French classics alongside ever-evolving seasonal offerings that showcase the vibrancy of Delaware foodways.

“Naming this restaurant was an incredibly difficult yet rewarding part of the process. With Le Cavalier at the Green Room, we honor what came before us while looking ahead to how we can bring Wilmington a restaurant that is both convivial and approachable,” said Chef-Partner Tyler Akin. Tyler is also the Chef-Owner of Stock and Res Ipsa Cafe in Philadelphia.

The restaurant, designed by Stokes Architecture & Design, will boast 125 seats with an intimate 14 seat bar, a private dining room and seasonal outdoor patio seating on Rodney Square. Director of Design, Lance Saunders, will thoughtfully update the space to create a more lively atmosphere while celebrating the room’s elegant bones. Le Cavalier at the Green Room is expected to open in Spring 2020.



A Top-15 hotel management company, PM Hotel Group has over two decades of experience building relationships with brands, partners and third-party hotel owners. We have participated in the development and acquisition of more than $2.5 billion in premium-branded and independent hotel properties across the United States. As an operator, PM Hotel Group is committed to its core values of respect- for one another, our guests and the planet. We manage with a dedication to sustainability, a tradition of teamwork and a passion for innovation and entrepreneurship. At PM Hotel Group we know that our people are our greatest resource. By focusing on our associates and the communities in which we work, we deliver strong performance for our owners. Learn more at



The Buccini/Pollin Group, Inc. (Buccini/Pollin) is a privately held, integrated real estate acquisition, development and management company with offices in Washington DC, Wilmington Delaware, Philadelphia, and Baltimore. For over 25 years, Buccini/Pollin has developed and acquired hotel, office, residential, retail, and parking properties throughout the United States.

Buccini/Pollin has acquired, developed and owns real estate assets having a value in excess of $5.0 billion, including over 40 hotels, 7 million square feet of office and retail space, 10 major residential communities, and multiple entertainment venues, including Talen Energy Stadium, home of the Philadelphia Union Major League Soccer team.


The principals of Buccini/Pollin, along with PM Hotel Group (hotel operating company), BPG | 360 (office property management and leasing), ResideBPG (residential property management and leasing), and BPGS Construction, LLC (construction management), oversee all aspects of project acquisition, finance, development, construction, leasing, operations, and disposition for its portfolio properties. The Buccini/Pollin Group has over 3,500 employees in 12 states. For more information, please visit



Since its founding in 2000, Stokes Architecture + Design has earned wide renown for designing restaurants that have become deeply embedded in their communities. We have extensive experience in the restaurant and hospitality industry as both architects and interior designers, and have completed more than 60 hospitality projects to date. Notable works include Parc, WM Mulherin’s Sons/Hiroki, Suraya, and Pizzeria Beddia, all in Philadelphia. We approach each design from a humanistic point of view. We feel strongly that design starts with comfort before aesthetics, and we strive to create exceptional experiences for the people who will be inhabiting our designs above all else. When you put human experience first, aesthetics become a natural outcome of that thoughtful exploration.