OUR PEOPLE

James Sparks is the Culinary Director for Buccini Pollin Group. He is responsible for establishing the menus, controlling food preparations, and overseeing all back of house staff at BPG operated food and beverage locations such as Wilma’s, Makers Alley, Stu & Sammys, and The Queen.

Prior to BPG, James was a former chef at Telford Inn and Renaissance Catering as well as the Executive Head Chef at Ulysses American Gastropub.

James attended The Restaurant School at Walnut Hill College.