December 22, 2022 Field Notes
Ep. 5, Part III filmed at Wilma’s in Wilmington, DE brothers Rob and Chris Buccini sit down with Executive Chef Tyler Akin of Le Cavalier and BPG’s very own Culinary Director James Sparks of Wilma’s and Makers Alley to discuss the future of Wilmington’s restaurant scene. Akin and Sparks are making their mark on Wilmington dining and helping to shape the restaurant scene through their passion for food, expertise in hospitality, and dedication to our community.
Watch the full episode on our YouTube channel!