December 14, 2022 Field Notes
Ep. 5, Part II filmed at Wilma’s in Wilmington, DE brothers Rob and Chris Buccini sit down with chef Antimo DiMeo and restaurateur Scot Stein of Bardea Food & Drink and Bardea Steak to discuss Wilmington’s current restaurant scene. James Beard nominated, DiMeo and Stein have put Wilmington dining on the map and helped shape the restaurant scene through their passion for food, expertise in hospitality, and dedication to our community.
Watch the full episode on our YouTube Channel!